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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Endpoint summary

Administrative data

Description of key information

Additional information

Based on its physical chemical properties, Tangerine oil is classified as Flammable, R10 according to the criteria of Directive 67/548/EEC.

Based on its physical chemical properties, Tangerine oil is classified as Flammable liquid, Category 3 according to the criteria of Regulation 1272/2008/EC (CLP).

The substance is a liquid.

The substance is a clear mobile liquid at 20°C and a slightly turbid mobile liquid at -25°C after 72h.

The substance starts to boil at 168°C.

The substance has a relative density of 0.8479 at 20°C.

The initial vapour pressure of the substance is 198 Pa at 25°C.

The partitioning coefficient octanol-water of the constituents of Tangerine oil is above 4.0 for more than 90% of the composition. With log Kow 4.83 (predicted) or 4.38 (measured), limonene represents the group with a high log Kow.

The range of water solubilities of the known constituents of Tangerine oil was found to be 2.6 - 1101 mg/l at 25°C.

The flashpoint of the substance is 53.7°C.

The auto-ignition temperature is 235 degrees

°C.