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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Measured (initial) boiling point = 255°C under 100.3 - 103.1 kPa (not corrected to normal atmP)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
255 °C

Additional information

A fully reliable experimental study, conducted according to a recognized OECD/EU method and under GLP, is available. Therefore it is considered as a key study, and the result is retained as key data.

As the test substance is a multi-constituent, the result should be considered as the initial boiling point.