Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

First-aid measures

General advice:
Ensure activity of vitally important functions. If danger of loss of consciousness, place/transport patient in the recovery position. Never give anything by mouth to an unconscious person.

Remove patient to fresh air and seek medical attention.

Skin contact:
Take off contaminated clothing and footwear. Wash thoroughly with soap and plenty of (lukewarm) water. Seek medical advice.

Eye contact:
Immediately wash affected eyes for at least 15 minutes under running lukewarm water with eyelids held open. Seek medical advice.

Never induce vomiting. If vomiting occurs spontaneously, hold patient head below the level of his hips in order to prevent aspiration of vomits. Seek professional medical help immediately.

Fire-fighting measures

Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.

Extinguishing media witch shall not be used for saftey reasons:
Not known.

Special exposure hazards arisin from the substance, combustion products, resulting gases:
Development of hazardous combustion gases or vapours possible in the event of fire.

Special protective equipment for fire-fighters:
Self-contained breathing apparatus and protective clothing for fire fighting if necessary.

Accidental release measures

Personal precautions
Avoid contact with the substance and its vapours. Apply recommended full protective personal equipment to paralyse the accident. Ensure adequateventilation.

Environmental precautions
Avoid contamination of surface- or groundwater.

Methods and materials for containment and cleaning up
Pump off substance safely. Soak up residues with inert absorbent material and forward for disposal in closed containers. Dispose of under valid legal waste regulations.

Handling and storage

Precautions for safe handling:
Normal measures for preventive fire protection. Use the recommended personal protective equipment and respect all instructions to prevent
possible contact with the substance through the skin, eye contact and inhalation. Ensure no release in the environment.

Conditions for safe storage
Store in cool place under the argon atmosphere. Keep container tightly closed in a dry and well-ventilated place. Minimalize time for handling with substance without protective argon atmosphere as possible.

Transport information

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Marine transport (UN RTDG/IMDG)

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Exposure controls / personal protection

Exposure limit value in accordance with Czech regulations:
No occupational exposure limits established.

Exposure reduction (technical measures):
Local exhaust, ventilation

Personal protective equipment:
Respiratory protection: protective mask with filter against organic vapour
Hand protection: protective gloves:
Eye protective: protective chemical goggles or face shield
Skin protection: Choose body protection according to the amount and concentration of the substance at the workplace (protective clothing, apron, boots, cap)

Environmental exposure reduction:
Avoid release to the environmental.

Other information:
Do not eat, drink or smoke during the work and observe the personal hygiene principles. Wash with water and soap after work.

Stability and reactivity

Chemical stability:
Stable under recommended storage conditions.

Conditions to avoid:
Prolonged contact with air.

Materials to avoid:
Strong oxidizing agents.

Hazardous decomposition products:
May generate carbon oxides and sulphur oxides under fire conditions.

Disposal considerations

Disposal methods of the substance:
Unusable or contamined residues can be disposed by combustion at a reserved and approved place in accordance with local regulations.

Disposal methods of contaminated packaging:
Incinerate at reserved and approved place in accordance with local regulations.