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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Measured boiling point (initial) = 169.1 °C at 100647 Pa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
169.4 °C

Additional information

A fully reliable experimental study, conducted according to a recognized OECD/EC method, is available. Therefore, it is considered as a key study, and the result is retained as key value.

Note that, due to the UVCB nature of the substance, measurement should be considered as the initial boiling point.