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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Principles of method if other than guideline:
None
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: MH-20/2014
Decomposition:
yes
Decomp. temp.:
ca. 330 °C
Remarks on result:
not determinable
Remarks:
test substance decomposition was observed before boiling occured

No boiling point could be detected as test substance decomposition was seen at approx. 330 °C.

Conclusions:
No boiling point could be detected as test substance decomposition was seen at approx. 330 °C.
Executive summary:

The purpose of the study was the evaluation of the boiling point according to OECD guideline 103 by using Differential scanning calorimetry method. However, no boiling point could be detected as decomposition was seen at approx. 330 °C.

Description of key information

The boiling point of the test material was determined according to OECD guideline 103 by using Differential scanning calorimetry method. However, no boiling point could be detected as decomposition was seen at approx. 330 °C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
330 °C

Additional information