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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: MH-12/2014
Decomposition:
yes
Decomp. temp.:
ca. 330 °C
Conclusions:
No melting point could be detected as FAT 40061/F TE started to undergo decomposition at approx. 330 °C.
Executive summary:

The purpose of the study was the evaluation of the melting point according to OECD Guideline 102 by using Differential Scanning calorimetery method. However, no melting point could be detected as the substance started to undergo decomposition at approx. 330 °C.

Description of key information

The purpose of the study was the evaluation of the melting point according to OECD Guideline 102 by using Differential Scanning calorimetery method. However, no melting point could be detected as the substance started to undergo decomposition at approx. 330 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
330 °C

Additional information