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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
21.11.2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
Council Regulation (EC) No.440/2008, Published in O.J. L 142, 2008
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Key result
Decomposition:
yes
Decomp. temp.:
> 275 °C
Conclusions:
The water evaporation was observed between 45°C and 200°C. The rapid thermal decomposition of the test substance started at the temperature 275°C. Any peaks correspond to the melting or boiling of the test substance was not observed to the temperature at which the thermal decomposition started.Melting temperature and boiling temperature of the test substance, Direct Blue 85, could not be determined because of thermal decomposition of the test substance.
Executive summary:

The melting and boiling temperature of the test substance, Direct Blue 85 was investigated. The Differential Scanning Calorimetry method was used.

The procedures used in the study were in accordance with:

- Method A.1. Melting/Freezing temperature, Council Regulation (EC) No.440/2008, Published in O.J. L 142, 2008

- OECD Test Guideline No.102, Melting Point/Melting Range, Adopted July 27, 1995

- Method A.2 – Boiling Temperature (1.6.6.2 Differential scanning calorimetry), Council Regulation (EC) No.440/2008, Published in O.J. L 142, 2008

- OECD Test Guideline No 103, Boiling Point, Adopted July 27, 1995

The water evaporation was observed between 45°C and 200°C. The rapid thermal decomposition of the test substance started at the temperature 275°C. Any peaks correspond to the melting or boiling of the test substance was not observed to the temperature at which the thermal decomposition started.

Melting temperature and boiling temperature of the test substance, Direct Blue 85, could not be determined because of thermal decomposition of the test substance.

Description of key information

The water evaporation was observed between 45°C and 200°C. The rapid thermal decomposition of the test substance started at the temperature 275°C. Any peaks correspond to the melting or boiling of the test substance was not observed to the temperature at which the thermal decomposition started.

Melting temperature and boiling temperature of the test substance, Direct Blue 85, could not be determined because of thermal decomposition of the test substance.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
275 °C

Additional information

(temperature of decomposition)