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EC number: 943-172-0 | CAS number: -
A study was conducted to determine the boiling point of the test substance, according to EU Method A2 and DIN 53171. The formation of bubbles is detected visually not by photo cell. Under study conditions, the boiling point of the test substance was determined to be > 200°C at 1013 hPa (Dobbelstein, 2015).
The boiling point was determined according to EU Method A2 and German Institute for Standardisation (DIN) Method 53171 (Dobbelstein, 2015).
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