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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
Qualifier:
according to
Guideline:
other: DIN 53171
GLP compliance:
no
Type of method:
ebulliometer
Key result
Boiling pt.:
> 200 °C
Atm. press.:
1 013 hPa
Decomposition:
no
Conclusions:
Under study conditions, the boiling point of the test substance was determined to be > 200°C at 1013 hPa.
Executive summary:

A study was conducted to determine the boiling point of the test substance, according to EU Method A2 and DIN 53171. The formation of bubbles is detected visually not by photo cell. Under study conditions, the boiling point of the test substance was determined to be > 200°C at 1013 hPa (Dobbelstein, 2015).

Description of key information

The boiling point was determined according to EU Method A2 and German Institute for Standardisation (DIN) Method 53171 (Dobbelstein, 2015).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
200 °C

Additional information