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EC number: 264-129-6 | CAS number: 63405-85-6
Vapour pressure
Administrative data
Link to relevant study record(s)
- Endpoint:
- vapour pressure
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- Study completion date - 13 August 2015.
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- accepted calculation method
- Qualifier:
- according to guideline
- Guideline:
- other: Commission Regulation (EC) No 440/2008 (as amended) of 30 May 2008, Part A: Methods for the determination of physico-chemical properties.
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- other: Calculated using the Modified Watson Correlation.
- Specific details on test material used for the study:
- Identification: FAT 20004/J
Physical state/appearance: Orange powder, solid at 20 °C
Batch: AT-0032421400
Purity: 91.3 %
Expiry date - 05 January 2020
Storage conditions: Room temperature in the dark. - Temp.:
- 25 °C
- Vapour pressure:
- 0 Pa
- Remarks on result:
- other: Calculated using the Modified Watson Correlation.
- Conclusions:
- The vapour pressure of the test item has been calculated to be 8.9 x 10E-12 Pa at 25 °C.
- Executive summary:
The vapour pressure of FAT 20004/J was calculated using a procedure detailed in Commission Regulation (EC) No 440/2008 of 30 May 2008, Part A: Methods for the determination of physico-chemical properties and the OECD Guidelines for Testing of Chemicals. Using a calculated boiling point of 497 °C, the vapor pressure was calculated using the Modified Watson Correlation. Based on the calculation, the vapor pressure of the test item has been calculated to be 8.9 x 10E-12 Pa at 25 °C.
Reference
The vapour pressure has been calculated to be 8.9 x 10-12 Pa at 25 °C.
Description of key information
The vapour pressure of FAT 20004/J was calculated using a procedure detailed in Commission Regulation (EC) No 440/2008 of 30 May 2008, Part A: Methods for the determination of physico-chemical properties and the OECD Guidelines for Testing of Chemicals. Using a calculated boiling point of 497 °C, the vapor pressure was calculated using the Modified Watson Correlation. Based on the calculation, the vapor pressure of the test item has been calculated to be 8.9 x 10E-12 Pa at 25 °C.
Key value for chemical safety assessment
- at the temperature of:
- 25 °C
Additional information
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