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Physical & Chemical properties

Boiling point

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Description of key information

No boiling point detected until 350°C; begin of thermic decomposition around 320°C

Key value for chemical safety assessment

Additional information

A test was performed to determine the boiling point of the test substance FAT 20004, OECD Guideline 103.

The test result showed no boiling point detected until 350 °C; begin of thermic decomposition around 320 °C.