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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental Starting Date - 27 April 2015; Experimental Completion Date - 28 April 2015; Study Completion Date - 28 April 2015.
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Identification: FAT 21021/E TE Lot: 72
Appearance: Dark red powder
Melting / freezing pt.:
350 °C
Atm. press.:
1 atm
Decomposition:
yes
Decomp. temp.:
ca. 280 °C
Conclusions:
No melting point was detected until 350 °C; thermic decomposition started at about 280 °C
Executive summary:

A test was performed to determine the melting point (ranges) of the test substance FAT 21021/E, according to OECD Guideline 102. Differential scanning calorimetry was used for this purpose. Based on findings of the study, no melting point was detected until 350 °C; thermic decomposition started at about 280 °C.

Description of key information

A test was performed to determine the melting point (ranges) of the test substance FAT 21021, according to OECD Guideline 102. Differential scanning calorimetry was used for this purpose. Based on findings of the study, no melting point was detected until 350 °C; thermic decomposition started at about 280 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
350 °C

Additional information