Registration Dossier

Administrative data

Endpoint:
surface tension
Type of information:
experimental study
Adequacy of study:
key study
Cross-referenceopen allclose all
Reason / purpose:
reference to other study
Reference
Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Qualifier:
according to
Guideline:
EU Method A.4 (Vapour Pressure)
Type of method:
isoteniscope
Key result
Temp.:
20 °C
Vapour pressure:
17.2 Pa
Remarks on result:
other:
Temp.:
25 °C
Vapour pressure:
23.3 Pa
Remarks on result:
other:
Reason / purpose:
reference to other study
Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Qualifier:
according to
Guideline:
OECD Guideline 105 (Water Solubility)
Type of method:
flask method
Key result
Water solubility:
4.7 mg/L
Incubation duration:
43 - 73 h
Temp.:
20 °C
pH:
6.4 - 6.5
Remarks on result:
other:
Water solubility:
4.6 mg/L
Temp.:
20 °C
pH:
7.5 - 7.8
Remarks on result:
other:

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
1995
Report Date:
1995

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to
Guideline:
EU Method A.5 (Surface Tension)
Qualifier:
according to
Guideline:
other:
Type of method:
ring method

Test material

Reference
Name:
Unnamed
Type:
Constituent
Test material form:
liquid

Results and discussion

Surface tension
Surface tension:
62.4 mN/m
Temp.:
18.5 °C
Conc.:
3.91 mg/L

Applicant's summary and conclusion