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Physical & Chemical properties

Boiling point

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Description of key information

The boiling point was determined experimentally according to OECD 103, differential scanning calorimetry. The test substance was found to have a boiling point of 271.6°C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
271.6 °C

Additional information

The boiling point was determined experimentally with differential scanning calorimetry.