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Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2014

Materials and methods

Test guideline
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
GLP compliance:
no
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
Humic acids and fulvic acids extracted from leonardite, reaction product with formaldehyde, potassium hydrogen sulfite, sodium hydrogen sulfite and potassium hydroxide
Molecular formula:
NA, macromolecular compound
IUPAC Name:
Humic acids and fulvic acids extracted from leonardite, reaction product with formaldehyde, potassium hydrogen sulfite, sodium hydrogen sulfite and potassium hydroxide
Test material form:
solid: particulate/powder
Remarks:
migrated information: powder

Results and discussion

Boiling point
Boiling pt.:
> 500 °C
Atm. press.:
ca. 1 atm

Applicant's summary and conclusion

Conclusions:
The boiling point was tested according to Method OECD TG 103 and determined to be > 500 °C

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