Registration Dossier
Registration Dossier
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EC number: 274-503-0 | CAS number: 70247-74-4
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 27 April 2015 - 28 April 2015
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- Lot. AT-0032668200
- Boiling pt.:
- > 350 °C
- Decomposition:
- yes
- Decomp. temp.:
- >= 300 °C
- Conclusions:
- No boiling point was detected until 350 °C; however, thermic decomposition started at about 300 °C.
- Executive summary:
A test was performed to determine the Boiling point of the test substance FAT 20035/E, OECD Guideline 103 using differential scanning calorimeter method. No boiling point was detected until 350 °C; however, thermic decomposition started at about 300 °C.
Reference
Description of key information
No boiling point was detected until 350 °C; however, thermic decomposition started at about 300 °C.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 350 °C
Additional information
A test was performed to determine the Boiling point of the test substance FAT 20035/E, OECD Guideline 103 using differential scanning calorimeter method. No boiling point was detected until 350 °C; however, thermic decomposition started at about 300 °C.
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