Registration Dossier

Diss Factsheets

Physical & Chemical properties

Vapour pressure

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

The vapour pressure was determined by using the purge and trap method (International Flavors & Fragrances Inc., 2009b).

Key value for chemical safety assessment

Vapour pressure:
2.72 Pa
at the temperature of:
296 K

Additional information

Value obtained using adequate scientific method; acceptable for assessment.