Registration Dossier
Registration Dossier
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EC number: 200-831-0 | CAS number: 75-01-4
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- supporting study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Published in peer-reviewed handbook, adequate for assessment.
Data source
Reference
- Reference Type:
- review article or handbook
- Title:
- Chloroethylenes
- Author:
- Dreher E.-L.
- Year:
- 1 986
- Bibliographic source:
- Ullmann's Encyclopedia of Industrial Chemistry, VCH Verlagsgesellschaft mbH, Weinheim, Vol. A6, 283-294
Materials and methods
- Principles of method if other than guideline:
- Not specified in the peer-reviewed handbook.
- GLP compliance:
- not specified
- Type of method:
- other: not specified
Test material
- Reference substance name:
- Chloroethylene
- EC Number:
- 200-831-0
- EC Name:
- Chloroethylene
- Cas Number:
- 75-01-4
- Molecular formula:
- C2H3Cl
- IUPAC Name:
- chloroethene
- Details on test material:
- Not specified in the peer-reviewed handbook.
Constituent 1
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- -153.8 °C
- Atm. press.:
- ca. 101.3 kPa
- Decomposition:
- no
- Sublimation:
- no
Any other information on results incl. tables
No data on atmospheric pressure are available; however, it is presumed that it corresponded to standard pressure of 101.3 kPa.
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
