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Physical & Chemical properties

Water solubility

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Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
31 Mar - 21 Apr 2010
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study with acceptable restrictions
Qualifier:
equivalent or similar to
Guideline:
OECD Guideline 105 (Water Solubility)
Deviations:
no
Qualifier:
equivalent or similar to
Guideline:
EU Method A.6 (Water Solubility)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Remarks:
Food and Consumer Product Safety Authority (VWA), Den Haag, The Netherlands
Type of method:
other: visual observation
Water solubility:
> 1 000 g/L
Temp.:
20 °C
pH:
13.5

After the stirring period, the test sample was clear and colourless, and no undissolved test substance was observed. From this, it was concluded that the water solubility of the test substance at 20 °C was > 1000 g/L.

The pH of the aqueous sample was 13.5.

Conclusions:
The water solubility of the substance at 20 °C is > 1000 g/L. The pH of the aqueous sample was 13.5.

Description of key information

The water solubility of the test substance at 20 °C is > 1000 g/L. The pH of the aqueous sample was 13.5.

Key value for chemical safety assessment

Water solubility:
1 000 g/L
at the temperature of:
20 °C

Additional information