Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 235-137-7
CAS number: 12075-68-2
As no one study was robust enough to be considered as key on its own, a weight of evidence approach was used. The values obtained were as follows:Boiling point.001: 115 - 127 ºC at 50 mmHg (reduced pressure)Boiling point.002: 209 ºC at 101.3 kPaBoiling point.003: 204 ºC with no pressure reported.
All of the study records for this end point are from product data sheets
or material safety data sheets with no methodological information. As
such, all were assigned a Klimisch rating of 4, and therefore none could
be considered robust enough to be a key study. A weight of evidence
approach using three sources of information was adopted.
As only one of the boiling point studies is stated as being conducted at
atmospheric pressure, this value is to be considered as the key value
for a chemical safety assessment.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
Welcome to the ECHA website. This site is not fully supported in Internet Explorer 7 (and earlier versions). Please upgrade your Internet Explorer to a newer version.
Do not show this message again