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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

boiling point
Type of information:
other: handbook data
Adequacy of study:
key study
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Peer reviewed handbook; data are considered to be from a trusted source.
no guideline followed
Principles of method if other than guideline:
Peer-reviewed handbook data
GLP compliance:
not specified
Type of method:
other: method followed unknown; data from handbook
Key result
Boiling pt.:
179 °C
Remarks on result:
other: Atmospheric pressure unknown
Boiling point of the substance is reported to be 179 °C.
Executive summary:

Boiling point of the substance is reported to be 179 ℃.

Description of key information

Boiling point of the substance is 179 ℃.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
179 °C

Additional information

The study (Budavari, 2000) resulted the boiling point was 179 ℃. Key study.

The study (Lide, 1999) resulted 179 ℃. Supporting study.

A QSAR for the boiling point of the test substance was determined as 181.22 ℃ by EPA's tool "MPBPVP v1.43".