Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 202-860-4 | CAS number: 100-52-7
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- other: handbook data
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Peer reviewed handbook; data are considered to be from a trusted source.
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- Peer-reviewed handbook data
- GLP compliance:
- not specified
- Type of method:
- other: method followed unknown; data from handbook
- Key result
- Boiling pt.:
- 179 °C
- Remarks on result:
- other: Atmospheric pressure unknown
- Conclusions:
- Boiling point of the substance is reported to be 179 °C.
- Executive summary:
Boiling point of the substance is reported to be 179 ℃.
Reference
Description of key information
Boiling point of the substance is 179 ℃.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 179 °C
Additional information
The study (Budavari, 2000) resulted the boiling point was 179 ℃. Key study.
The study (Lide, 1999) resulted 179 ℃. Supporting study.
A QSAR for the boiling point of the test substance was determined as 181.22 ℃ by EPA's tool "MPBPVP v1.43".
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
