Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 211-463-5 | CAS number: 646-06-0
Adsorption / desorption
Administrative data
Link to relevant study record(s)
Description of key information
The adsorption/desorption is calculated with the KOCWIN program (v2.00) resulting in a Koc = 3.461 L/kg based on a Log Kow= -0.37.
Key value for chemical safety assessment
- Koc at 20 °C:
- 3.461
Additional information
The adsorption/desorption calculation with the KOCWIN program (v2.00) see below:
KOCWIN Program (v2.00) Results:
==============================
SMILES : O(CCO1)C1
CHEM : 1,3-Dioxolane
MOL FOR: C3 H6 O2
MOL WT : 74.08
--------------------------- KOCWIN v2.00 Results ------------------------
Koc Estimate from MCI:
---------------------
First Order Molecular Connectivity Index ........... : 2.500
Non-Corrected Log Koc (0.5213 MCI + 0.60) .......... : 1.9031
Fragment Correction(s):
2 Ether, aliphatic (-C-O-C-) ................... : -1.7432
Corrected Log Koc .................................. : 0.1599
Estimated Koc: 1.445 L/kg <===========
Koc Estimate from Log Kow:
-------------------------
Log Kow (experimental DB) ......................... : -0.37
Non-Corrected Log Koc (0.55313 logKow + 0.9251) .... : 0.7204
Fragment Correction(s):
2 Ether, aliphatic (-C-O-C-) ................... : -0.1812
Corrected Log Koc .................................. : 0.5392
Estimated Koc: 3.461 L/kg <==========
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
