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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Pour point: 270 ± 3 K (EU Method A.1)

Key value for chemical safety assessment

Additional information

A pour point value of 270 K (- 3.15 °C) has been determined for the test substance in a reliable and most recent study conducted in accordance toEU method A.1 (melting and Freezing temperature) and OECD 102 (Melting point and Melting range).