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Physical & Chemical properties

Boiling point

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Description of key information

The boiling point was determined to be 83.6 °C at 760 mm Hg.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
83.6 °C

Additional information

The boiling point was determined to be 83.6 °C at 760 mm Hg in the key study (Mumford, 1950). Other handbook data from different sources support this value (range: 82.9 to 84.1°C).