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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

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Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
study well documented, meets generally accepted scientific principles, acceptable for assessment
Qualifier:
according to guideline
Guideline:
other: ISO 935-88
Principles of method if other than guideline:
not reported
GLP compliance:
no
Type of method:
other: not specified
Melting / freezing pt.:
55 °C
Atm. press.:
ca. 1 013 hPa
Remarks on result:
other: Value from company report, no data available for pressure (assumed ca. 1013 hPa)
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Guideline study with acceptable restrictions
Guideline:
other: ISO 2099 1972
GLP compliance:
no
Type of method:
other: not reported
Melting / freezing pt.:
56 °C
Atm. press.:
ca. 1 013 hPa
Remarks on result:
other: Value from company report, no data available for pressure (assumed ca. 1013 hPa)

Description of key information

The melting point is 56 °C, supported by determination between 53 - 63 °C.

Key value for chemical safety assessment

Additional information

The values for melting point are taken from company data (Oleon NV and Emery Oleochemicals).