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Physical & Chemical properties

Boiling point

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Description of key information

Boiling point was investigated using the EU method A2 (in line with OECD 103). There is no boiling point up to the decomposition of the test substance.  At 335 °C the decomposition product boiled.

Key value for chemical safety assessment

Additional information

Product decomposes at 335 ºC without boiling. At 335 ºC the decomposed product boiled.