Registration Dossier

Physical & Chemical properties

pH

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Administrative data

Endpoint:
pH
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Basic data given.

Data source

Reference
Reference Type:
other company data
Title:
Unnamed
Year:
2010

Materials and methods

Test guideline
Qualifier:
according to
Guideline:
other: DIN EN 12176
GLP compliance:
not specified

Test material

Reference
Name:
Unnamed
Type:
Constituent
Details on test material:
- Composition of test material, percentage of components:
pH of the Vinasse products (Vinasses, residue of fermentation) were in examined. The different products consist of Vinasses dry matter and water in different proportions.

Results and discussion

pH value
pH value:
3.21 - 8.82

Any other information on results incl. tables

Temperature and concentration were not reported.

Applicant's summary and conclusion