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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2009
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Done in accordance with ASTM E 537-07 testing method however not under GLP
Qualifier:
according to guideline
Guideline:
other: ASTM E 537-07
Deviations:
no
GLP compliance:
no
Remarks:
Not specified
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
> 202 - < 220 °C
Atm. press.:
1 atm
Conclusions:
Measured boiling range is 202-220°C at 1 atm.
Executive summary:

The boiling range of the substance Hydrocarbons, C10-C13, n-alkanes, <2% aromatics, measured following the ASTM E 537-07 testing method, is 202 - 220°C at 1 atm.

Description of key information

The boiling range of the substance Hydrocarbons, C10-C13, n-alkanes, <2% aromatics, measured in accordance with ASTM D 86 testing method is 155-244°C at 1 atm.

Key value for chemical safety assessment

Additional information

The boiling range of the substance Hydrocarbons, C10-C13, n-alkanes, <2% aromatics, measured in accordance with ASTM D 86 testing method is 155-244°C at 1 atm.