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Physical & Chemical properties

Melting point / freezing point

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Description of key information

The melting point of HEMA is -99 °C at 1013 hPa (OECD Guideline 102/EU Method A.1; differential scanning calorimetry).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-99 °C

Additional information