Registration Dossier

Physical & Chemical properties

pH

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Administrative data

Endpoint:
pH
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Basic data given.

Data source

Reference
Reference Type:
other company data
Title:
Unnamed
Year:
2010

Materials and methods

Test guideline
Qualifier:
according to
Guideline:
other: DIN EN 12176
GLP compliance:
not specified

Test material

Reference
Name:
Unnamed
Type:
Constituent
Details on test material:
- Composition of test material, percentage of components:
Appearance of the Vinasse products (Vinasses, residue of fermentation containing biomass of bakers yeast (Saccharomyces cerevisiae)) were in examined. The different products consist of Vinasse dry matter and water in different proportions.

Results and discussion

pH value
pH value:
4 - 5.36

Any other information on results incl. tables

Temperature and concentration were not reported.

Applicant's summary and conclusion