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Physical & Chemical properties

Boiling point

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Description of key information

Boiling Point: 634 K (OECD 103 and EU Method A.2)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
634 K

Additional information

The boiling point of the test substance was determined in a reliable study in accordance to OECD 103 and EU Method A.2. The test substance was determined to partially boil with decomposition.