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Toxicological information

Basic toxicokinetics

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Administrative data

Endpoint:
basic toxicokinetics, other
Type of information:
other: Review
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data

Data source

Reference
Reference Type:
review article or handbook
Title:
Unnamed
Year:
2019
Report date:
2019

Materials and methods

Objective of study:
not specified
Test guideline
Qualifier:
no guideline followed
Guideline:
other: Not applicable
GLP compliance:
no

Results and discussion

Main ADME results
Type:
other: Not applicable

Metabolite characterisation studies

Metabolites identified:
not specified
Remarks:
Not applicable

Applicant's summary and conclusion

Conclusions:
European Food Safety Authority (EFSA) includes yeast Saccharomyces Cerevisiae in the Qualified Presumption of Safety list (QPS), indicating that the taxonomic unit is of little or no concern for safety.
Executive summary:

European Food Safety Authority (EFSA) includes yeast Saccharomyces Cerevisiae in the Qualified Presumption of Safety list (QPS), indicating that the taxonomic unit is of little or no concern for safety. This list refers to micro-organisms introduced into the food chain or used as producer strains for food/feed additives.

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