Registration Dossier

Identification

Display Name:
Saccharomyces cerevisiae, ext.
EC Number:
283-294-5
EC Name:
Saccharomyces cerevisiae, ext.
CAS Number:
84604-16-0
Molecular formula:
Not applicable as the substance is an UVCB
IUPAC Name:
Yeast extract, Saccharomyces cerevisiae

Type of Substance

Composition:
UVCB
Origin:
other: biologic

Substance Identifiers open all close all

  • 8013-01-2
  • Agrano
  • Biolex AH
  • Bionis YE CMF
  • Bionis YE MF
  • Bionis YE NZ
  • Expresa 22 clear
  • Expresa 2200S
  • Expresa 24
  • Expresa Liquid
  • Fermentation A
  • Fermentation E
  • Fermentation H
  • Fermentation NE
  • Fermentation S
  • Ohly
  • Viande B, VPP
  • Ymaferm 33211
  • Compositions

    Boundary Composition(s) open all close all

    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    Not applicable (UVCB); consists in minerals from yeast
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    Not applicable (UVCB); consists in minerals from yeast
    Constituent 2
    Reference substance name:
    Not applicable (UVCB); consists in proteins from yeast
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    Not applicable (UVCB); consists in proteins from yeast
    Constituent 3
    Reference substance name:
    Not applicable (UVCB); consists in food-grade salts
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    Not applicable (UVCB); consists in food-grade salts
    Constituent 4
    Reference substance name:
    Not applicable (UVCB); consists in carbohydrates from yeast
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    Not applicable (UVCB); consists in carbohydrates from yeast
    Constituent 5
    Reference substance name:
    Not applicable (UVCB); consists in lipids of yeast
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    Not applicable (UVCB); consists in lipids of yeast

    Legal Entity Composition(s) open all close all

    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    Not applicable (UVCB); consists in minerals from yeast
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    Not applicable (UVCB); consists in minerals from yeast
    Constituent 2
    Reference substance name:
    Not applicable (UVCB); consists in proteins from yeast
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    Not applicable (UVCB); consists in proteins from yeast
    Constituent 3
    Reference substance name:
    Not applicable (UVCB); consists in food-grade salts
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    Not applicable (UVCB); consists in food-grade salts
    Constituent 4
    Reference substance name:
    Not applicable (UVCB); consists in carbohydrates from yeast
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    Not applicable (UVCB); consists in carbohydrates from yeast
    Constituent 5
    Reference substance name:
    Not applicable (UVCB); consists in lipids of yeast
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    Not applicable (UVCB); consists in lipids of yeast


    Constituent 1
    Reference substance name:
    Not applicable (UVCB); consists in minerals from yeast
    IUPAC Name:
    Not applicable (UVCB); consists in minerals from yeast
    Constituent 2
    Reference substance name:
    Not applicable (UVCB); consists in proteins from yeast
    IUPAC Name:
    Not applicable (UVCB); consists in proteins from yeast
    Constituent 3
    Reference substance name:
    Not applicable (UVCB); consists in carbohydrates from yeast
    IUPAC Name:
    Not applicable (UVCB); consists in carbohydrates from yeast
    Constituent 4
    Reference substance name:
    Not applicable (UVCB); consists in food-grade salts from yeast
    IUPAC Name:
    Not applicable (UVCB); consists in food-grade salts from yeast
    Constituent 5
    Reference substance name:
    Not applicable (UVCB); consists in lipids from yeast
    IUPAC Name:
    Not applicable (UVCB); consists in lipids from yeast
    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    not applicable, mixture of proteins
    Molecular formula:
    not applicable for the mixture
    IUPAC Name:
    not applicable, mixture of proteins
    Constituent 2
    Reference substance name:
    Carbohydrate mixture
    CAS Number:
    not applicable
    Molecular formula:
    not applicable, mixture
    IUPAC Name:
    Carbohydrate mixture
    Constituent 3
    Reference substance name:
    Not applicable, mixture
    Molecular formula:
    Not applicable, mixture
    IUPAC Name:
    Not applicable, mixture
    Constituent 4
    Reference substance name:
    Not applicable, mixture of lipids
    Molecular formula:
    Not applicable
    IUPAC Name:
    Not applicable, mixture of lipids
    Constituent 5
    Reference substance name:
    not applicable
    Molecular formula:
    not applicable
    IUPAC Name:
    not applicable
    Constituent 6
    Chemical structure
    Reference substance name:
    Water
    EC Number:
    231-791-2
    EC Name:
    Water
    CAS Number:
    7732-18-5
    Molecular formula:
    H2O
    IUPAC Name:
    Water
    Constituent 7
    Reference substance name:
    Unquantified yeast components
    CAS Number:
    not applicable, mixture of unquantified yeast components
    Molecular formula:
    not applicable, mixture of unquantified yeast components
    IUPAC Name:
    Unquantified yeast components
    State Form:
    liquid


    Constituent 1
    Reference substance name:
    Proteinase, Bothrops atrox serine
    EC Number:
    232-918-4
    EC Name:
    Proteinase, Bothrops atrox serine
    CAS Number:
    9039-61-6
    Molecular formula:
    No molecular formula is relevant
    IUPAC Name:
    Protein
    Constituent 2
    Reference substance name:
    Carbohydrates and Sugars, hexitols, anhydro
    EC Number:
    309-665-4
    EC Name:
    Carbohydrates and Sugars, hexitols, anhydro
    CAS Number:
    100683-96-3
    Molecular formula:
    Molecular structure not relevant
    IUPAC Name:
    Carbohydrates and Sugars, hexitols, anhydro
    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    Amino acids
    Molecular formula:
    N/A
    IUPAC Name:
    Amino acids
    Constituent 2
    Reference substance name:
    N/A
    Molecular formula:
    N/A
    IUPAC Name:
    N/A
    Constituent 3
    Reference substance name:
    Insoluble matter, yeast
    Molecular formula:
    N/A
    IUPAC Name:
    Insoluble matter, yeast
    Constituent 4
    Reference substance name:
    Total salts
    Molecular formula:
    N/A
    IUPAC Name:
    Total salts
    Constituent 5
    Reference substance name:
    Total fats, yeast
    Molecular formula:
    N/A
    IUPAC Name:
    Total fats, yeast
    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    Saccharomyces cerevisiae, ext.
    EC Number:
    283-294-5
    EC Name:
    Saccharomyces cerevisiae, ext.
    CAS Number:
    84604-16-0
    Molecular formula:
    Not applicable as the substance is an UVCB
    IUPAC Name:
    Yeast extract, Saccharomyces cerevisiae
    Constituent 2
    Chemical structure
    Reference substance name:
    Water
    EC Number:
    231-791-2
    EC Name:
    Water
    CAS Number:
    7732-18-5
    Molecular formula:
    H2O
    IUPAC Name:
    Water
    Constituent 3
    Chemical structure
    Reference substance name:
    Sodium chloride
    EC Number:
    231-598-3
    EC Name:
    Sodium chloride
    CAS Number:
    7647-14-5
    Molecular formula:
    ClNa
    IUPAC Name:
    sodium chloride
    Constituent 4
    Chemical structure
    Reference substance name:
    Disodium hydrogenorthophosphate
    EC Number:
    231-448-7
    EC Name:
    Disodium hydrogenorthophosphate
    CAS Number:
    7558-79-4
    Molecular formula:
    H3O4P.2Na
    IUPAC Name:
    disodium hydrogen phosphate
    Constituent 5
    Chemical structure
    Reference substance name:
    Glucose
    EC Number:
    200-075-1
    EC Name:
    Glucose
    CAS Number:
    50-99-7
    Molecular formula:
    C6H12O6
    IUPAC Name:
    D-glucose
    State Form:
    solid: bulk


    Constituent 1
    Reference substance name:
    Not applicable (UVCB); consists in proteins from yeast
    IUPAC Name:
    Not applicable (UVCB); consists in proteins from yeast
    Constituent 2
    Reference substance name:
    Not applicable (UVCB); consists in carbohydrates from yeast
    IUPAC Name:
    Not applicable (UVCB); consists in carbohydrates from yeast
    Constituent 3
    Reference substance name:
    Not applicable (UVCB); consists of minerals from yeast
    IUPAC Name:
    Not applicable (UVCB); consists of minerals from yeast
    Constituent 4
    Reference substance name:
    Not applicable (UVCB); consists in lipids of yeast
    IUPAC Name:
    Not applicable (UVCB); consists in lipids of yeast


    Constituent 1
    Reference substance name:
    Proteins from Yeast
    IUPAC Name:
    Proteins from Yeast
    Constituent 2
    Reference substance name:
    Ash from Yeast
    IUPAC Name:
    Ash from Yeast
    Constituent 3
    Reference substance name:
    Lipids from Yeast
    IUPAC Name:
    Lipids from Yeast
    Constituent 4
    Reference substance name:
    Carbohydrates from Yeast
    IUPAC Name:
    Carbohydrates from Yeast
    Constituent 5
    Reference substance name:
    Insoluble Matter from yeast
    IUPAC Name:
    Insoluble Matter from yeast
    Constituent 6
    Chemical structure
    Reference substance name:
    Water
    EC Number:
    231-791-2
    EC Name:
    Water
    CAS Number:
    7732-18-5
    Molecular formula:
    H2O
    IUPAC Name:
    Water


    Constituent 1
    Reference substance name:
    Not applicable (UVCB); consists in proteins from yeast
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    Not applicable (UVCB); consists in proteins from yeast
    Constituent 2
    Reference substance name:
    Not applicable (UVCB); consists in carbohydrates from yeast
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    Not applicable (UVCB); consists in carbohydrates from yeast
    Constituent 3
    Reference substance name:
    Not applicable (UVCB); consists in minerals from yeast
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    Not applicable (UVCB); consists in minerals from yeast
    Constituent 4
    Reference substance name:
    Not applicable (UVCB); consists in food-grade salts
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    Not applicable (UVCB); consists in food-grade salts
    Constituent 5
    Reference substance name:
    Not applicable (UVCB); consists in lipids of yeast
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    Not applicable (UVCB); consists in lipids of yeast


    Constituent 1
    Reference substance name:
    Not applicable (UVCB); consists in lipids from yeast
    Molecular formula:
    Not applicable
    IUPAC Name:
    Not applicable (UVCB); consists in lipids from yeast
    Constituent 2
    Reference substance name:
    Not applicable (UVCB); consists in food grade salts
    Molecular formula:
    Not applicable
    IUPAC Name:
    Not applicable (UVCB); consists in food grade salts
    Constituent 3
    Reference substance name:
    Not applicable (UVCB); consists in minerals from yeast
    Molecular formula:
    Not applicable
    IUPAC Name:
    Not applicable (UVCB); consists in minerals from yeast
    Constituent 4
    Reference substance name:
    Not applicable (UVCB); consists in carbohydrates from yeast
    Molecular formula:
    Not applicable
    IUPAC Name:
    Not applicable (UVCB); consists in carbohydrates from yeast
    Constituent 5
    Reference substance name:
    Not applicable (UVCB); consists in proteins from yeast
    Molecular formula:
    Not applicable
    IUPAC Name:
    Not applicable (UVCB); consists in proteins from yeast


    Constituent 1
    Reference substance name:
    Not applicable (UVCB); consists of proteins from yeast
    Molecular formula:
    Not applicable
    IUPAC Name:
    Not applicable (UVCB); consists of proteins from yeast
    Constituent 2
    Reference substance name:
    Not applicable (UVCB); consists of carbohydrates from yeast
    Molecular formula:
    Not applicable
    IUPAC Name:
    Not applicable (UVCB); consists of carbohydrates from yeast
    Constituent 3
    Reference substance name:
    Not applicable (UVCB); consists of minerals from yeast
    Molecular formula:
    Not applicable
    IUPAC Name:
    Not applicable (UVCB); consists of minerals from yeast
    Constituent 4
    Reference substance name:
    Not applicable (UVCB); consists of food-grade salts
    Molecular formula:
    Not applicable
    IUPAC Name:
    Not applicable (UVCB); consists of food-grade salts
    Constituent 5
    Reference substance name:
    Not applicable (UVCB); consists of lipids from yeast
    Molecular formula:
    Not applicable
    IUPAC Name:
    Not applicable (UVCB); consists of lipids from yeast


    Constituent 1
    Reference substance name:
    Soluble protein from yeast
    Molecular formula:
    Not available for UVCB substance
    IUPAC Name:
    Soluble protein from yeast
    Constituent 2
    Reference substance name:
    Minerals from yeast
    Molecular formula:
    Not available for this multiconstituent substance
    IUPAC Name:
    Minerals from yeast
    Constituent 3
    Chemical structure
    Reference substance name:
    Water
    EC Number:
    231-791-2
    EC Name:
    Water
    CAS Number:
    7732-18-5
    Molecular formula:
    H2O
    IUPAC Name:
    Water
    Constituent 4
    Reference substance name:
    Carbohydrate from yeast
    Molecular formula:
    Not available for UVCB substance
    IUPAC Name:
    Carbohydrate from yeast
    Constituent 5
    Reference substance name:
    Unquantified constituents of yeast extract
    Molecular formula:
    Not available for UVCB
    IUPAC Name:
    Unquantified constituents of yeast extract

    Composition(s) generated upon use

    Other types of composition(s)