Registration Dossier
Registration Dossier
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EC number: 200-842-0 | CAS number: 75-12-7
Solubility in organic solvents / fat solubility
Administrative data
- Endpoint:
- solubility in organic solvents / fat solubility
- Adequacy of study:
- other information
- Reliability:
- 4 (not assignable)
- Rationale for reliability incl. deficiencies:
- other: Manufacturer/producer data without proof
Data source
Reference
- Reference Type:
- publication
- Title:
- No information
- Author:
- Du Pont
- Year:
- 1 961
- Bibliographic source:
- Industrial and Biochemicals Department, Product Information Bulletin, Wilmington, Delaware, USA
Materials and methods
- Principles of method if other than guideline:
- Method: other
- GLP compliance:
- not specified
Test material
- Reference substance name:
- Formamide
- EC Number:
- 200-842-0
- EC Name:
- Formamide
- Cas Number:
- 75-12-7
- Molecular formula:
- CH3NO
- IUPAC Name:
- formamide
- Details on test material:
- - Name of test material (as cited in study report): Formamide
- Analytical purity: 98.3%
Constituent 1
Results and discussion
Solubility in organic solvents / fat solubility
- Medium:
- other: Organic Solvents
Any other information on results incl. tables
Formamide is miscible in all proportions with water, lower alcohols, and glycols and is insoluble in hydrocarbons, chlorinated solvents and ethers
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
