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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Comparable to guideline study with acceptable restrictions.
Principles of method if other than guideline:
other: measured according to dynamic method
GLP compliance:
no
Type of method:
dynamic method
Boiling pt.:
250.2 °C
Atm. press.:
1 013.3 hPa

Obtained result is extrapolated value (based on measured data from 76.9 to 250.2 °C)

Conclusions:
A boiling point of 250.2 °C was determined experimentally in a test according to the dynamic method.
Executive summary:

A boiling point of 250.2 °C was determined experimentally in a test according to the dynamic method.

Obtained result is extrapolated value (based on measured data from 76.9 to 250.2 °C)

Description of key information

A boiling point of 251.2 °C was experimentally determined in a study according to the dynamic method.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
251.2 °C

Additional information

The result of a further study (BASF, 1976; supporting information) confirms the result revealed in the key study.