Registration Dossier

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
(Q)SAR
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Accepted calculation method.
Justification for type of information:
QSAR prediction: migrated from IUCLID 5.6
Principles of method if other than guideline:
Calculation based on MPBPWIN v1.43, Estimation Programs Interface Suite™ for Microsoft® Windows v4.10. US EPA, United States Environmental Protection Agency, Washington, DC, USA.
GLP compliance:
no
Type of method:
other: QSAR (adapted Stein and Brown Method)
Boiling pt.:
375.67 °C
Atm. press.:
ca. 1 013 hPa

QSAR result; no information is given on decomposition and decomposition temperature. For detailed description of the model and its applicability, see "Any other information on materials and methods incl. tables".

Description of key information

375.67 °C at ca. 1013 hPa (QSAR)

Key value for chemical safety assessment

Additional information

The boiling point of the substance glycine (CAS 56-40-6) was calculated by an accepted calculation method (MPBPWIN v1.43, adapted Stein and Brown Method). No information is given on decomposition.