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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
other: Data obtained from collection of data
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
Data obtained from collection of data
GLP compliance:
not specified
Type of method:
other: Not stated
Boiling pt.:
210 °C
Atm. press.:
101.3 kPa
Boiling pt.:
101 °C
Atm. press.:
2.7 kPa
Conclusions:
Boiling point values of 210°C and 101°C are reported, at atmospheric pressure and 20 mmHg respectively, in a collection of reliable data which has been subject to peer-review and in which the original data sources are traceable. The result is considered to be reliable.

Description of key information

Boiling point: 210°C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
210 °C

Additional information

A boiling point value of 210°C was reported at 101.3 kPa in a collection of reliable data which has been subject to peer-review and in which the original data sources are traceable (Merck 1996). The result is considered to be reliable and selected as key study Several other sources reported boiling point values of 210 to 211°C.