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Physical & Chemical properties

Boiling point

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Description of key information

The boiling point range for this Category is 72 - 390 °C. These products contain a fraction that doesn't boil (non-volatile residue).

Data are available for eight of the streams in this category. The data will be read across to all category members. The mean of the boiling point values for the category is 239 °C and this value has been used to complete the 'key value for chemical safety assessment'.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
239 °C

Additional information

98072-36-7: 252°C (BASF 2007). 68513-69-9: >114-<248°C (Exxon 2004). 68477-38-3: 160-390°C (Shell 2009). 68513-69-9: 201-340°C (Exxon 2004). 68527-18-4: 215.1°C (LOA 2009). 68987-42-8: >245°C (LOA 2009). 98219-64-8: 238.8°C. 101631-14-5: 249.5°C (LOA 2009). 68527-18-4: >=197-<=332°C and >=206 -<=238°C (Rutgers 2010a, 1010b). 68475-80-9: 72 - 328°C (Dow 2010); 68527-18-4: IBP 284°C (Rutgers 2010)