Registration Dossier

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Peer-reviewed handbook

Data source

Referenceopen allclose all

Reference Type:
review article or handbook
Title:
Encyclopedia of Chemical Technology. 4th|edition, Volume 2
Author:
Kirk-Othmer
Year:
1992
Bibliographic source:
John Wiley & Sons Inc., New York
Reference Type:
review article or handbook
Title:
Alkanolamines from Olefin Oxides and Ammonia
Author:
Carol Jones, Martha R. Edens, J. Fred Lochary
Year:
2004
Bibliographic source:
published online in Kirk-Othmer Encyclopedia of Chemical Technology Copyright © 2001 by John Wiley & Sons, Inc. Last updated: 16 Jan 2009

Materials and methods

Principles of method if other than guideline:
other: measured
GLP compliance:
no

Test material

Constituent 1
Chemical structure
Reference substance name:
2-(2-aminoethylamino)ethanol
EC Number:
203-867-5
EC Name:
2-(2-aminoethylamino)ethanol
Cas Number:
111-41-1
Molecular formula:
C4H12N2O
IUPAC Name:
2-[(2-aminoethyl)amino]ethan-1-ol
Details on test material:
Name of test material (as cited in study report): 2-(2-aminoethylamino)ethanol
Analytical purity: pure

Results and discussion

Melting / freezing point
Melting / freezing pt.:
-38 °C
Remarks on result:
other: pour point

Applicant's summary and conclusion