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Physical & Chemical properties

Boiling point

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Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
1989
Report date:
1989

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Type of method:
method according to Siwoloboff

Test material

Results and discussion

Boiling pointopen allclose all
Key result
Boiling pt.:
305.6 K
Atm. press.:
1 013 hPa
Decomposition:
no
Key result
Boiling pt.:
32 °C
Atm. press.:
1 013 hPa
Decomposition:
no

Applicant's summary and conclusion