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EC number: 274-307-5
CAS number: 70084-85-4
The complex residuum produced by the distillation of tallow fatty acids. It contains primarily glycerides, C16-20 saturated fatty acids, C36 dimer acid, C54 trimer acid and heavier polymeric acids.
The melting point is 35 - 65 °C.
There is no experimental data for melting point available.
The value of melting point is estimated by using category approach based
on the data for similiar substance ''Fatty acids, C16 -C18 and 18
unsatd.'' (CAS 67701-06 -8).
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