Registration Dossier

Diss Factsheets

Physical & Chemical properties

Auto flammability

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

The relative self-ignition temperature is 395 °C (EEC A.16.)

Key value for chemical safety assessment

Additional information

The value for self-ignition is taken from study report.

The test item Fatty acids hydrogenated tallow dist. residushas an Relative Self-Ignition Temperature of 395 °C according to the definition in the EEC-directive 92/69/EEC, method A.16..

The start of the self ignition (379 °C) is ca. 20 degrees below the oven temperature.