Registration Dossier
Registration Dossier
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EC number: 274-307-5 | CAS number: 70084-85-4 The complex residuum produced by the distillation of tallow fatty acids. It contains primarily glycerides, C16-20 saturated fatty acids, C36 dimer acid, C54 trimer acid and heavier polymeric acids.
Auto flammability
Administrative data
Link to relevant study record(s)
Description of key information
The relative self-ignition temperature is 395 °C (EEC A.16.)
Key value for chemical safety assessment
Additional information
The value for self-ignition is taken from study report.
The test item Fatty acids hydrogenated tallow dist. residushas an Relative Self-Ignition Temperature of 395 °C according to the definition in the EEC-directive 92/69/EEC, method A.16..
The start of the self ignition (379 °C) is ca. 20 degrees below the oven temperature.
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