Registration Dossier

Identification

Chemical structure
Display Name:
Protein hydrolyzates, vegetable
EC Number:
309-353-8
EC Name:
Protein hydrolyzates, vegetable
CAS Number:
100209-45-8
Molecular formula:
Not applicable
IUPAC Name:
Protein hydrolyzates, vegetable

Type of Substance

Composition:
UVCB
Origin:
organic

Substance Identifiers open all close all

  • Protein hydrolyzates, soybean meal
  • 296-537-5
  • 296-537-5
  • 309-353-8
  • 92731-35-6
  • 92731-35-6
  • Cottonseed protein, pea protein, soybean protein and wheat protein hydrolyzate
  • AA LRM
  • HSP320
  • HSP349
  • HiVeg hydrolyzates
  • HiVeg™ Special Peptone_RM015V
  • HiVeg™acid hydrolyzate_RM013V
  • Soya peptone_RM007
  • Soya peptone_RM007N
  • 05-2114597166-37-0000
    (REACH Preregistration number)

    Compositions

    Boundary Composition(s)

    Legal Entity Composition(s) open all close all



    Constituent 1
    Reference substance name:
    amino acids
    Molecular formula:
    n.a.
    IUPAC Name:
    amino acids
    Constituent 2
    Reference substance name:
    Total salts
    Molecular formula:
    n.a.
    IUPAC Name:
    Total salts
    Constituent 3
    Reference substance name:
    Carbohydrates
    IUPAC Name:
    Carbohydrates
    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    amino acids
    Molecular formula:
    n.a.
    IUPAC Name:
    amino acids
    Constituent 2
    Reference substance name:
    Total salts
    Molecular formula:
    n.a.
    IUPAC Name:
    Total salts
    Constituent 3
    Reference substance name:
    Carbohydrates
    IUPAC Name:
    Carbohydrates
    Constituent 4
    Reference substance name:
    Fats, vegetable
    IUPAC Name:
    Fats, vegetable
    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    amino acids
    IUPAC Name:
    amino acids
    Constituent 2
    Reference substance name:
    Total salts
    Molecular formula:
    n.a.
    IUPAC Name:
    Total salts
    Constituent 3
    Reference substance name:
    Carbohydrates
    IUPAC Name:
    Carbohydrates
    Constituent 4
    Reference substance name:
    Fats, vegetable
    IUPAC Name:
    Fats, vegetable
    State Form:
    liquid


    Constituent 1
    Chemical structure
    Reference substance name:
    Fats, vegetable
    IUPAC Name:
    Fats, vegetable
    Constituent 2
    Chemical structure
    Reference substance name:
    Carbohydrates
    IUPAC Name:
    Carbohydrates
    Constituent 3
    Chemical structure
    Reference substance name:
    A mixture of amino acids
    IUPAC Name:
    A mixture of amino acids
    Constituent 4
    Chemical structure
    Reference substance name:
    Total salts
    IUPAC Name:
    Total salts
    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    amino acids
    Molecular formula:
    n.a.
    IUPAC Name:
    amino acids
    Constituent 2
    Reference substance name:
    Free aminoacids
    Molecular formula:
    Not applicable
    IUPAC Name:
    Free aminoacids
    Constituent 3
    Reference substance name:
    Total salts
    Molecular formula:
    n.a.
    IUPAC Name:
    Total salts
    Constituent 4
    Reference substance name:
    Carbohydrates
    IUPAC Name:
    Carbohydrates
    Constituent 5
    Reference substance name:
    Fats, vegetable
    IUPAC Name:
    Fats, vegetable
    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    amino acids
    IUPAC Name:
    amino acids
    Constituent 2
    Reference substance name:
    Total salts
    Molecular formula:
    n.a.
    IUPAC Name:
    Total salts
    Constituent 3
    Reference substance name:
    Carbohydrates
    IUPAC Name:
    Carbohydrates
    Constituent 4
    Reference substance name:
    Fats, vegetable
    IUPAC Name:
    Fats, vegetable
    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    Amino acids and peptides
    IUPAC Name:
    Amino acids and peptides
    Constituent 2
    Reference substance name:
    Minerals
    IUPAC Name:
    Minerals
    Constituent 3
    Reference substance name:
    Carbohydrates
    IUPAC Name:
    Carbohydrates
    Constituent 4
    Chemical structure
    Reference substance name:
    Starch
    EC Number:
    232-679-6
    EC Name:
    Starch
    CAS Number:
    9005-25-8
    Molecular formula:
    C12H22O11
    IUPAC Name:
    Starch
    Constituent 5
    Reference substance name:
    Fats, vegetable
    IUPAC Name:
    Fats, vegetable
    State Form:
    solid: bulk


    Constituent 1
    Reference substance name:
    Amino acid
    Molecular formula:
    Not applicable
    IUPAC Name:
    Amino acid
    Constituent 2
    Reference substance name:
    Mineral salts
    Molecular formula:
    Not applicable
    IUPAC Name:
    Mineral salts
    Constituent 3
    Reference substance name:
    Carbohydrate
    Molecular formula:
    Not applicable
    IUPAC Name:
    Carbohydrate
    Constituent 4
    Reference substance name:
    Vegetable Fats
    Molecular formula:
    Not applicable
    IUPAC Name:
    Vegetable Fats
    State Form:
    liquid


    Constituent 1
    Reference substance name:
    Free aminoacids
    Molecular formula:
    Not applicable
    IUPAC Name:
    Free aminoacids
    Constituent 2
    Reference substance name:
    Total aminoacids
    Molecular formula:
    Not applicable
    IUPAC Name:
    Total aminoacids
    Constituent 3
    Reference substance name:
    Fats, vegetable
    IUPAC Name:
    Fats, vegetable
    Constituent 4
    Reference substance name:
    Carbohydrates
    IUPAC Name:
    Carbohydrates
    Constituent 5
    Chemical structure
    Reference substance name:
    Starch
    EC Number:
    232-679-6
    EC Name:
    Starch
    CAS Number:
    9005-25-8
    Molecular formula:
    C12H22O11
    IUPAC Name:
    Starch
    Constituent 6
    Reference substance name:
    Total salts
    Molecular formula:
    n.a.
    IUPAC Name:
    Total salts
    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    Amino acids
    Molecular formula:
    not applicable
    IUPAC Name:
    Amino acids
    Constituent 2
    Reference substance name:
    Carbohydrates
    Molecular formula:
    not applicable
    IUPAC Name:
    Carbohydrates
    Constituent 3
    Reference substance name:
    Vegetable fats
    Molecular formula:
    not applicable
    IUPAC Name:
    Vegetable fats
    Constituent 4
    Chemical structure
    Reference substance name:
    Starch
    EC Number:
    232-679-6
    EC Name:
    Starch
    CAS Number:
    9005-25-8
    Molecular formula:
    C12H22O11
    IUPAC Name:
    Starch
    Constituent 5
    Reference substance name:
    Ash
    IUPAC Name:
    Ash
    Constituent 6
    Chemical structure
    Reference substance name:
    Ammonium chloride
    EC Number:
    235-186-4
    EC Name:
    Ammonium chloride
    CAS Number:
    12125-02-9
    Molecular formula:
    ClH4N
    IUPAC Name:
    ammonium chloride
    State Form:
    solid: particulate/powder


    State Form:
    other: Brown paste


    Constituent 1
    Reference substance name:
    Proteins
    IUPAC Name:
    Proteins
    Constituent 2
    Reference substance name:
    Mineral salts
    IUPAC Name:
    Mineral salts
    Constituent 3
    Reference substance name:
    Sugars
    IUPAC Name:
    Sugars
    Constituent 4
    Reference substance name:
    fats
    IUPAC Name:
    fats
    Constituent 5
    Chemical structure
    Reference substance name:
    Water
    EC Number:
    231-791-2
    EC Name:
    Water
    CAS Number:
    7732-18-5
    Molecular formula:
    H2O
    IUPAC Name:
    water
    Constituent 6
    Reference substance name:
    unknown constituent
    IUPAC Name:
    unknown constituent
    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    Total amino acids in protein hydrolyzates
    Molecular formula:
    not applicable
    IUPAC Name:
    Total amino acids in protein hydrolyzates
    Constituent 2
    Reference substance name:
    Salts in protein hydrolyzates
    Molecular formula:
    not applicable
    IUPAC Name:
    Salts in protein hydrolyzates
    Constituent 3
    Chemical structure
    Reference substance name:
    Water
    EC Number:
    231-791-2
    EC Name:
    Water
    CAS Number:
    7732-18-5
    Molecular formula:
    H2O
    IUPAC Name:
    water
    Constituent 4
    Reference substance name:
    Carbohydrates in soy protein hydrolyzates
    Molecular formula:
    not applicable
    IUPAC Name:
    Carbohydrates in soy protein hydrolyzates
    Constituent 5
    Reference substance name:
    Fats, vegetable
    Molecular formula:
    not applicable
    IUPAC Name:
    Fats, vegetable
    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    Free aminoacids
    Molecular formula:
    Not applicable
    IUPAC Name:
    Free aminoacids
    Constituent 2
    Reference substance name:
    Total salts
    Molecular formula:
    n.a.
    IUPAC Name:
    Total salts
    Constituent 3
    Reference substance name:
    Carbohydrates
    IUPAC Name:
    Carbohydrates
    Constituent 4
    Reference substance name:
    Fats, vegetable
    IUPAC Name:
    Fats, vegetable
    State Form:
    solid: particulate/powder


    Constituent 1
    Chemical structure
    Reference substance name:
    Glutamic acid
    EC Number:
    200-293-7
    EC Name:
    Glutamic acid
    CAS Number:
    56-86-0
    Molecular formula:
    C5H9NO4
    IUPAC Name:
    glutamic acid
    Constituent 2
    Chemical structure
    Reference substance name:
    DL-proline
    EC Number:
    210-189-3
    EC Name:
    DL-proline
    CAS Number:
    609-36-9
    Molecular formula:
    C5H9NO2
    IUPAC Name:
    proline
    Constituent 3
    Chemical structure
    Reference substance name:
    DL-serine
    EC Number:
    206-130-6
    EC Name:
    DL-serine
    CAS Number:
    302-84-1
    Molecular formula:
    C3H7NO3
    IUPAC Name:
    serine
    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    Amino acids
    IUPAC Name:
    Amino acids
    Constituent 2
    Reference substance name:
    Carbohydrates
    IUPAC Name:
    Carbohydrates
    Constituent 3
    Reference substance name:
    Mineral Salts
    IUPAC Name:
    Mineral Salts
    Constituent 4
    Reference substance name:
    Vegetable Fats
    IUPAC Name:
    Vegetable Fats
    Constituent 5
    Reference substance name:
    Unknown constituents
    IUPAC Name:
    Unknown constituents
    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    Amino acid
    IUPAC Name:
    Amino acid
    Constituent 2
    Reference substance name:
    MINERAL SALT
    IUPAC Name:
    MINERAL SALT
    Constituent 3
    Reference substance name:
    Carbohydrate
    IUPAC Name:
    Carbohydrate
    Constituent 4
    Reference substance name:
    Vegetable Fats
    IUPAC Name:
    Vegetable Fats
    Constituent 5
    Reference substance name:
    Unknown constituents
    IUPAC Name:
    Unknown constituents
    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    Amino acid
    IUPAC Name:
    Amino acid
    Constituent 2
    Reference substance name:
    Carbohydrate
    IUPAC Name:
    Carbohydrate
    Constituent 3
    Reference substance name:
    Vegetable Fats
    IUPAC Name:
    Vegetable Fats
    Constituent 4
    Reference substance name:
    MINERAL SALT
    IUPAC Name:
    MINERAL SALT
    Constituent 5
    Reference substance name:
    Unknown components
    IUPAC Name:
    Unknown components
    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    Amino acids
    Molecular formula:
    N/A
    IUPAC Name:
    Amino acids
    Constituent 2
    Reference substance name:
    Carbohydrates
    Molecular formula:
    N/A
    IUPAC Name:
    Carbohydrates
    Constituent 3
    Reference substance name:
    Total salts
    CAS Number:
    N/A
    Molecular formula:
    N/A
    IUPAC Name:
    Total salts
    Constituent 4
    Reference substance name:
    Total fats, vegetable
    Molecular formula:
    N/A
    IUPAC Name:
    Total fats, vegetable
    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    Peptones, soybean
    EC Number:
    293-434-7
    EC Name:
    Peptones, soybean
    CAS Number:
    91079-46-8
    Molecular formula:
    Non applicable
    IUPAC Name:
    Peptones, soybean
    Constituent 2
    Chemical structure
    Reference substance name:
    Glucose
    EC Number:
    200-075-1
    EC Name:
    Glucose
    CAS Number:
    50-99-7
    Molecular formula:
    C6H12O6
    IUPAC Name:
    D-glucose
    Constituent 3
    Chemical structure
    Reference substance name:
    Water
    EC Number:
    231-791-2
    EC Name:
    Water
    CAS Number:
    7732-18-5
    Molecular formula:
    H2O
    IUPAC Name:
    water
    Constituent 4
    Chemical structure
    Reference substance name:
    Sodium chloride
    EC Number:
    231-598-3
    EC Name:
    Sodium chloride
    CAS Number:
    7647-14-5
    Molecular formula:
    ClNa
    IUPAC Name:
    sodium chloride
    Constituent 5
    Chemical structure
    Reference substance name:
    Disodium hydrogenorthophosphate
    EC Number:
    231-448-7
    EC Name:
    Disodium hydrogenorthophosphate
    CAS Number:
    7558-79-4
    Molecular formula:
    H3O4P.2Na
    IUPAC Name:
    disodium hydrogen phosphate


    Constituent 1
    Reference substance name:
    amino acids
    Molecular formula:
    n.a.
    IUPAC Name:
    amino acids
    Constituent 2
    Reference substance name:
    Total salts
    Molecular formula:
    n.a.
    IUPAC Name:
    Total salts
    Constituent 3
    Reference substance name:
    Carbohydrates
    IUPAC Name:
    Carbohydrates


    Constituent 1
    Reference substance name:
    amino acids
    Molecular formula:
    n.a.
    IUPAC Name:
    amino acids
    Constituent 2
    Reference substance name:
    Total salts
    Molecular formula:
    n.a.
    IUPAC Name:
    Total salts
    Constituent 3
    Reference substance name:
    Carbohydrates
    IUPAC Name:
    Carbohydrates
    Constituent 4
    Reference substance name:
    Fats, vegetable
    IUPAC Name:
    Fats, vegetable


    Constituent 1
    Reference substance name:
    amino acids
    Molecular formula:
    n.a.
    IUPAC Name:
    amino acids
    Constituent 2
    Chemical structure
    Reference substance name:
    Ammonium chloride
    EC Number:
    235-186-4
    EC Name:
    Ammonium chloride
    CAS Number:
    12125-02-9
    Molecular formula:
    ClH4N
    IUPAC Name:
    ammonium chloride
    Constituent 3
    Reference substance name:
    Total salts
    Molecular formula:
    n.a.
    IUPAC Name:
    Total salts
    Constituent 4
    Reference substance name:
    Carbohydrates
    IUPAC Name:
    Carbohydrates
    Constituent 5
    Reference substance name:
    Fats, vegetable
    IUPAC Name:
    Fats, vegetable


    Constituent 1
    Reference substance name:
    amino acids
    Molecular formula:
    n.a.
    IUPAC Name:
    amino acids
    Constituent 2
    Reference substance name:
    Total salts
    Molecular formula:
    n.a.
    IUPAC Name:
    Total salts
    Constituent 3
    Reference substance name:
    Carbohydrates
    IUPAC Name:
    Carbohydrates
    Constituent 4
    Reference substance name:
    Fats, vegetable
    IUPAC Name:
    Fats, vegetable


    Constituent 1
    Reference substance name:
    amino acids
    Molecular formula:
    n.a.
    IUPAC Name:
    amino acids
    Constituent 2
    Reference substance name:
    Total salts
    Molecular formula:
    n.a.
    IUPAC Name:
    Total salts
    Constituent 3
    Reference substance name:
    Carbohydrates
    IUPAC Name:
    Carbohydrates
    Constituent 4
    Reference substance name:
    Fats, vegetable
    IUPAC Name:
    Fats, vegetable

    Composition(s) generated upon use

    Other types of composition(s)