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Physical & Chemical properties

Boiling point

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Description of key information

Boiling point according to CRC Handbook of Chemistry and Physics, 90th Edition is 179.3°C
Boiling point according to The Merck Index, 14th Edition is 178.5°C
Boiling point according to EPISuite v4.0 - MPBPVP v1.43 calculation is 181.87°C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
179.3 °C

Additional information

Three pieces of data have been provided which are very similar . Hence a weight of evidence approach is considered justified. The CRC Handobook data has been judged key on the basis that is an approximate mean of the three results.