Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 201-605-4 | CAS number: 85-43-8
Guidance on Safe Use
Administrative data
First-aid measures
Inhalation:
Remove from area to fresh air. If not breathing, clear airway and start artificial respiration (mouth-to- mouth, bag-mask respirator). If having trouble breathing, give supplemental oxygen. Get immediate medical attention.
Skin contact.
Wash off immediately with soap and plenty of water removing all contaminated clothes and shoes. If skin irritation appears or persists, call a physician
Eye contact:
Call a physician immediately. Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes.
Ingestion:
If vomiting occurs naturally, have victim lean forward to reduce risk of aspiration. Call a physician.
Fire-fighting measures
Suitable extinguishing media:
Foam, carbon dioxide (CO2), dry powder, halons, water spray.
Specific hazards during fire fighting:
Products of combustion are toxic.
Special protective equipment for fire-fighters:
In the event of fire, wear self-contained breathing apparatus. Use personal protective equipment.
Additional advice:
Water mist may be used to cool closed containers.
Accidental release measures
Personal precautions:
In the case of respirable dust and/or fumes, use self-contained breathing apparatus and dust impervious protective suit.
Environmental precautions:
Inform competent authorities in case of leakage and contamination of waters, soil or drains.
Methods for cleaning up:
Absorb spill with inert material (sand, earth, chemical absorbent). Do not allow to get into drains, water courses etc.Neutralize with soda or sodium bicarbonate. Avoid raising dust.
Handling and storage
Handling
Advice on protection against fire and explosion:
Take precautionary measures against static discharge.
Storage
Requirements for storage areas and containers:
Keep in a dry, cool and well-ventilated place.
Other data:
Avoid dust formation.
Transport information
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Marine transport (UN RTDG/IMDG)
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Additional transport information
Additional information
- Special provisions / remarks / other:
- ADR : not regulated
RID : not regulated
IATA Cargo : not regulated
IATA Passenger : not regulated
IMDG-Code : not regulated
Exposure controls / personal protection
Hygiene measures:
Remove and wash contaminated clothing and gloves, including the inside, before re-use. Avoid contact with skin, eyes and clothing. Wash hands before breaks and immediately after handling the product.
Respiratory protection:
Wear dust filter mask when handling.
Hand protection:
PVC or other plastic material gloves.
Eye protection:
Wear eye/face protection.
Stability and reactivity
Hazardous reactions : Stable at normal conditions
Materials to avoid : alkalis , amines
Disposal considerations
Waste from residues
The organic ingredients may be incinerated in a installation approved by the competent authorities. Must be incinerated in a suitable incineration plant authorised by the competent authorities. Dispose of in compliance with all Federal, state and local laws and regulations.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
