Registration Dossier

Identification

Display Name:
Cellulase
EC Number:
232-734-4
EC Name:
Cellulase
CAS Number:
9012-54-8
Molecular formula:
Not applicable, please see remarks.
IUPAC Name:
Cellulase

Type of substance

Composition:
UVCB
Origin:
other: Enzyme

Total tonnage band

Total range:
1 000 - 10 000 tonnes per annum

REACH

Registered as:
FULL
Submitted:
Joint Submission

Publication dates

First published:
27-Feb-2013
Last modified:
25-Mar-2020

Chemical safety assessment

Performed for this substance:
YES

Compositions open all close all

Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Total proteins including enzymes
IUPAC Name:
Total proteins including enzymes
Constituent 2
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Starch as a constituent of enzyme deriving from the fermentation or extraction process
IUPAC Name:
Starch as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance


Constituent 1
Reference substance name:
Total proteins including enzymes
IUPAC Name:
Total proteins including enzymes
Constituent 2
Reference substance name:
Carbohydrates
IUPAC Name:
Carbohydrates
Constituent 3
Reference substance name:
Lipids
IUPAC Name:
Lipids
Constituent 4
Reference substance name:
Inorganic salts
IUPAC Name:
Inorganic salts
Type:
legal entity composition of the substance


Constituent 1
Reference substance name:
Cellulase (active enzyme protein)
IUPAC Name:
Cellulase (active enzyme protein)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process(other than active enzyme protein)
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process(other than active enzyme protein)
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Chemical structure
Reference substance name:
Potassium (E,E)-hexa-2,4-dienoate
CAS Number:
590-00-1
Molecular formula:
C6H7KO2
IUPAC Name:
Potassium (E,E)-hexa-2,4-dienoate
Constituent 6
Chemical structure
Reference substance name:
Sodium benzoate
CAS Number:
532-32-1
Molecular formula:
C7H5NaO2
IUPAC Name:
Sodium benzoate
Constituent 7
Reference substance name:
Unknown component
Molecular formula:
not available since component is unknown
IUPAC Name:
Unknown component
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Cellulase
EC Number:
232-734-4
EC Name:
Cellulase
CAS Number:
9012-54-8
Molecular formula:
Not applicable, please see remarks.
IUPAC Name:
Cellulase
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Type:
boundary composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of Cellulase (EC no. 232-734-4, CAS no. 9012-54-8, EC name: Cellulase, Enzyme Class no. 3.2.1.4)
Molecular formula:
Not applicable, see remarks.
IUPAC Name:
Active enzyme protein of Cellulase (EC no. 232-734-4, CAS no. 9012-54-8, EC name: Cellulase, Enzyme Class no. 3.2.1.4)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Molecular formula:
Not available. See remarks.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Constituent 4
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of Cellulase (EC no. 232-734-4, CAS no. 9012-54-8, EC name: Cellulase, Enzyme Class no. 3.2.1.4)
Molecular formula:
Not applicable, see remarks.
IUPAC Name:
Active enzyme protein of Cellulase (EC no. 232-734-4, CAS no. 9012-54-8, EC name: Cellulase, Enzyme Class no. 3.2.1.4)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Molecular formula:
Not available. See remarks.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Constituent 4
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of Cellulase (EC No. 232-734-4, CAS No. 9012-54-8, EC name: Cellulase, Enzyme Class (IUBMB) No. 3.2.1.4)
Molecular formula:
Not available
IUPAC Name:
Active enzyme protein of Cellulase (EC No. 232-734-4, CAS No. 9012-54-8, EC name: Cellulase, Enzyme Class (IUBMB) No. 3.2.1.4)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of Cellulase (EC no. 232-734-4, CAS no. 9012-54-8, EC name: Cellulase, Enzyme Class no. 3.2.1.4)
Molecular formula:
Not applicable, see remarks.
IUPAC Name:
Active enzyme protein of Cellulase (EC no. 232-734-4, CAS no. 9012-54-8, EC name: Cellulase, Enzyme Class no. 3.2.1.4)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not applicable, see remarks.
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Molecular formula:
Not available. See remarks.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance
State Form:
liquid


Constituent 1
Reference substance name:
Cellulase
EC Number:
232-734-4
EC Name:
Cellulase
CAS Number:
9012-54-8
Molecular formula:
Not applicable, please see remarks.
IUPAC Name:
Cellulase
Constituent 2
Chemical structure
Reference substance name:
Sodium chloride
EC Number:
231-598-3
EC Name:
Sodium chloride
CAS Number:
7647-14-5
Molecular formula:
ClNa
IUPAC Name:
Sodium Chloride
Constituent 3
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
CAS Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
water
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Cellulase
EC Number:
232-734-4
EC Name:
Cellulase
CAS Number:
9012-54-8
Molecular formula:
Not applicable, please see remarks.
IUPAC Name:
Cellulase
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Molecular formula:
Not available. See remarks.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Constituent 4
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance


Constituent 1
Reference substance name:
Total proteins including enzymes
IUPAC Name:
Total proteins including enzymes
Constituent 2
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

Registrants / Suppliers Details open all close all

Registrant / Supplier Registered Updated
BiogasGT Mudroňova 26 811 01 Bratislava Slovakia 2018
CHEMICAL INSPECTION & REGULATION SERVICE LIMITED Room 002, Regus Harcourt Centre D02 HW77 Dublin Ireland 2018
Enzymatic Deinking Technologies, BV Postbus 36, 2040 A A Zandvoort Netherlands 2018
Genencor International B.V. - OR-CN Archimedesweg 30 2333 CN Leiden Netherlands 2013 2014; 2016; 2017
Genencor International B.V. - OR-US Archimedesweg 30 2333 CN Leiden Netherlands 2013 2014; 2016; 2017
Genencor International BVBA Komvest 43 8000 Brugge Belgium 2013 2014; 2016; 2017
Genencor International Oy Tiilikantie 15 FI-42300 Jämsänkoski Finland 2012 2014; 2016; 2017
MetGen Oy Rakentajantie 26 20780 Kaarina VS Finland 2018
Novozymes A/S Krogshoejvej 36 2880 Bagsvaerd Denmark 2013 2016; 2017
REACH24H CONSULTING GROUP (acts as the OR for Alternative Biotech Co., Ltd.) Paramount Court, Corrig Road, Sandyford Dublin18 Dublin Ireland 2018
REACH24H CONSULTING GROUP(Sunson Industry Group Co., Ltd.) Paramount Court, Corrig Road, Sandyford Dublin18 Dublin Ireland 2018 2018
Roal Oy Tykkimäentie 15 05200 Rajamäki Finland 2013 2014; 2017
Sustainability Support Services (Europe) AB Markaskälsvägen 6 22647 Lund Sweden 2018

Administrative data open all close all

  • 01-2119949289-21-0000
  • 01-2119949289-21-0001
  • 01-2119949289-21-0002
  • 01-2119949289-21-0003
  • 01-2119949289-21-0004
  • 01-2119949289-21-0005
  • 01-2119949289-21-0006
  • 01-2119949289-21-0007
  • 01-2119949289-21-0008
  • 01-2119949289-21-0009
  • 01-2119949289-21-0010
  • 01-2119949289-21-0011
  • 01-2119949289-21-0012

Contact Persons responsible for the SDS