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Density

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Reference
Endpoint:
relative density
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2022
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with national standard methods
Qualifier:
equivalent or similar to guideline
Guideline:
EU Method A.3 (Relative Density)
GLP compliance:
no
Other quality assurance:
other: Internal Quality control procedure under ISO 9001
Type of method:
pycnometer method
Specific details on test material used for the study:
Water content in sample was determined as 29.7% (sorbitol 53.7%).
Key result
Type:
relative density
Density:
1.303
Temp.:
20 °C
Conclusions:
The relative density was determined on a representative sample at 20 °C to be 1.303.
Executive summary:

The relative density was determined as part of routine quality control on a representative sample as 1.303. The sample consisted of 53.7% (w/w) sorbitol and 29.3% water.

Description of key information

The relative density was determined as part of routine quality control on a representative sample as 1.303. The sample consisted mainly of 53.7% (w/w) sorbitol and 29.3% water, the rest being higher hydrogenated sugar derivatives such as maltitol and others.

Key value for chemical safety assessment

Relative density at 20C:
1.303

Additional information