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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Density

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
relative density
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2022
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with national standard methods
Qualifier:
equivalent or similar to guideline
Guideline:
EU Method A.3 (Relative Density)
GLP compliance:
no
Other quality assurance:
other: Internal Quality control procedure under ISO 9001
Type of method:
pycnometer method
Specific details on test material used for the study:
Water content in sample was determined as 29.7% (sorbitol 53.7%).
Key result
Type:
relative density
Density:
1.303
Temp.:
20 °C
Conclusions:
The relative density was determined on a representative sample at 20 °C to be 1.303.
Executive summary:

The relative density was determined as part of routine quality control on a representative sample as 1.303. The sample consisted of 53.7% (w/w) sorbitol and 29.3% water.

Description of key information

The relative density was determined as part of routine quality control on a representative sample as 1.303. The sample consisted mainly of 53.7% (w/w) sorbitol and 29.3% water, the rest being higher hydrogenated sugar derivatives such as maltitol and others.

Key value for chemical safety assessment

Relative density at 20C:
1.303

Additional information