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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
15 February 2012
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
comparable to guideline study
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
GLP compliance:
not specified
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
248 °C
Remarks on result:
other: Boiling temperature range was 235 to 248ºC
Conclusions:
Under the study conditions, the boiling point of the test substance was determined to be 248ºC.
Executive summary:

A study was conducted to determine the boiling point of the test substance, C16 TMAC (Purity: 95.6%) using the differential scanning calorimetry (DSC) on a Mettler DSC 1 under nitrogen atmosphere (20 mL/min), according to a method similar to OECD Guideline 103. Under the study conditions, the boiling point was determined to be 248ºC (range 235 to 248ºC) (Börjesson, 2012).

Description of key information

The boiling point of the test substance was determined using the differential scanning calorimetry (DSC) according to a method that is similar to OECD Guideline 103 (Börjesson, 2012).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
248 °C

Additional information