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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: Guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2010
Report date:
2010

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.6 (Water Solubility)
Type of method:
flask method

Test material

Constituent 1
Reference substance name:
Fatty acid, C16 -18, sadium salts
IUPAC Name:
Fatty acid, C16 -18, sadium salts
Constituent 2
Reference substance name:
[TN]Fatty acid C16-18, sodium salt[/TN][AM]100%[/AM]
IUPAC Name:
[TN]Fatty acid C16-18, sodium salt[/TN][AM]100%[/AM]
Constituent 3
Reference substance name:
Fatty acids, C16-18, sodium salts
EC Number:
270-299-2
EC Name:
Fatty acids, C16-18, sodium salts
Cas Number:
68424-38-4
Molecular formula:
Unspecified
IUPAC Name:
Fatty acids, C16-18, sodium salts

Results and discussion

Water solubility
Water solubility:
0.11 g/L
Temp.:
20 °C
pH:
6.3

Applicant's summary and conclusion

Conclusions:
Interpretation of results (migrated information): moderately soluble (100-1000 mg/L)
The test item "Fatty acids, C16-18, sodium salts" shows a water solubility of 0,11 g/L (20°C; pH: 6.3)