Registration Dossier

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

The pour point of the test item has been determined to be 267 ± 3 K (-6.0 ± 3.0°C).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-6 °C

Additional information

The pour point of the test item has been determined to be 267 ± 3 K (-6.0 ± 3.0°C).