Registration Dossier

Physical & Chemical properties

Density

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Administrative data

Endpoint:
tap density
Type of information:
experimental study
Adequacy of study:
key study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2019
Report Date:
2019

Materials and methods

Test guideline
Qualifier:
according to
Guideline:
OECD Guideline 109 (Density of Liquids and Solids)
Type of method:
pour and tap (for solids)

Test material

Reference
Name:
Unnamed
Type:
Constituent
Test material form:
solid: particulate/powder

Results and discussion

Densityopen allclose all
Type:
bulk density
Density:
0.81 g/cm³
Temp.:
22 °C
Key result
Type:
tap density
Density:
ca. 1.02 g/cm³
Temp.:
22 °C

Applicant's summary and conclusion